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10 Minute Mac & Cheese

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  • 2 cups macaroni pasta
  • 2 tbsp butter
  • 1 tbsp plain flour
  • 1 cup cream
  • 1 cup milk
  • 1 tsp garlic powder 
  • 1 tsp onion powder
  • 1 tbsp chicken vegeta
  • dash salt & pepper
  • 1 cup grated cheese


  • Boil macaroni pasta in a pot and while cooking follow the below steps.
  • In a saucepan simmer 2 tablespoons of butter on medium heat.
  • Once the butter starts to simmer (bubble), add 1 heaped tablespoon of plain flour and mix with a whisk for 30 seconds.
  • Add 1 cup cream and 1 cup of milk
  • Whisk until it starts to thicken
  • Add 1 teaspoon garlic powder and onion powder
  • Add 1 tablespoon chicken vegeta
  • Add salt & pepper
  •  Whisk and allow to thicken for a few minutes on a simmer.
  • Add 1 cup grated cheese and whisk. Allow thickening again for a few minutes.
  • Pour cheese sauce over pasta and serve.


This macaroni is best eaten fresh! It can be stored in the fridge for 2 days, but the macaroni will soak up a bit of sauce and it won't be as creamy. 
Tried this recipe?Let us know how it was!