10 Minute Mac & Cheese
Ingredients
- 2 cups macaroni pasta
- 2 tablespoon butter
- 1 tablespoon plain flour
- 1 cup cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chicken vegeta
- dash salt & pepper
- 1 cup grated cheese
Instructions
- Boil macaroni pasta in a pot and while cooking follow the below steps.
- In a saucepan simmer 2 tablespoons of butter on medium heat.
- Once the butter starts to simmer (bubble), add 1 heaped tablespoon of plain flour and mix with a whisk for 30 seconds.
- Add 1 cup cream and 1 cup of milk
- Whisk until it starts to thicken
- Add 1 teaspoon garlic powder and onion powder
- Add 1 tablespoon chicken vegeta
- Add salt & pepper
- Whisk and allow to thicken for a few minutes on a simmer.
- Add 1 cup grated cheese and whisk. Allow thickening again for a few minutes.
- Pour cheese sauce over pasta and serve.
Notes
This macaroni is best eaten fresh! It can be stored in the fridge for 2 days, but the macaroni will soak up a bit of sauce and it won't be as creamy.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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