10 Minute Mac & Cheese
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salt & pepper
Boil macaroni pasta in a pot and while cooking follow the below steps.
In a saucepan simmer 2 tablespoons of butter on medium heat.
Once the butter starts to simmer (bubble), add 1 heaped tablespoon of plain flour and mix with a whisk for 30 seconds.
Add 1 cup cream and 1 cup of milk
Whisk until it starts to thicken
Add 1 teaspoon garlic powder and onion powder
Add 1 tablespoon chicken vegeta
Add salt & pepper
Whisk and allow to thicken for a few minutes on a simmer.
Add 1 cup grated cheese and whisk. Allow thickening again for a few minutes.
Pour cheese sauce over pasta and serve.
This macaroni is best eaten fresh! It can be stored in the fridge for 2 days, but the macaroni will soak up a bit of sauce and it won't be as creamy.
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