• Preheat oven to 170°c and line a baking tray with baking paper
• In a bowl, mix all dry ingredients together except the chocolate chips (they will melt if added with the butter).
• Add the melted butter and egg. Mix with a wooden spoon until the mixture is combined.
• Add the chocolate chips and mix.
• Pour mixture into the baking tray and push down firmly with a spatula.
• Bake for 25-35 minutes or until firm to touch and golden on top. Allow for cool (it will slightly harden when cooled).
• Slice into desired sizes.

Thermomix Instuctions

• Preheat oven to 170°c and line a baking tray with baking paper
• Add cubed butter to Thermomix bowl, 2-3 minutes, speed 2, temp 50C until the butter has melted.
• Add flour, oats sugar and egg and mix speed 4 for 30-60 seconds or until mixture has combined.
• Pour chocolate chips into TM bowl and mix through with a spatula.
• Pour mixture into a baking tray and bake for 25-35 minutes or until firm to touch and golden on top. Allow for cool (it will slightly harden when cooled).