Mini Jatz Caramel Freckles
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Ingredients
- 1 packet mini Jatz biscuits
- 1 block of caramel chocolate
- 100's & 1000's
Instructions
- Sprinkle 100’s & 1000’s all over a lined baking tray.
- Lay out the chocolate squares on top of the sprinkles, then pop them into the oven at 150°C for about 2 minutes (just enough for the chocolate to get melty).
- Pull them out and gently press a Mini Jatz onto each square.
- Slide the tray into the fridge (or freezer if you’re impatient like me) for 10 minutes until they’re set.
Video
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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