Go Back
–+ servings
Easy Beef Stroganoff 4

Easy Beef Stroganoff

Oh So Busy Mum
This beef stroganoff recipe is a family favourite! I love that it can be cooked all in the one frypan, which makes it super easy to make. The beef is tender with a juicy creamy mushroom sauce that can be served over pasta or rice.

Click on the stars to rate this recipe!

4.50 from 4 votes
Print Recipe Pin Recipe
Servings 4 people (or 2 adults and ¾ children)
Calories 427 kcal

Ingredients
  

  • 600-800 grams beef, cut into strips I use rump steak
  • 2 tablespoons olive oil
  • 1 brown onion sliced
  • 1 tablespoon minced garlic or 1 clove
  • 250 grams mushrooms thick sliced
  • 1 tablespoon butter
  • 3 tablespoons plain flour
  • 2 cups beef stock
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon dijon mustard
  • ½ cup sour cream
  • salt and pepper to taste

To serve

  • 1 packet fettuccine, egg noodles, or rice for serving cooked as per instructions on packet
  • 1 tablespoon fresh parsley for garnish

Instructions
 

  • In a large frypan over medium-high heat, add olive oil, sliced onion and minced garlic. Sauté for about 1 minute.
  • Add the sliced mushrooms to the pan, along with the salt and pepper. Cook for approximately 3 minutes until the mushrooms are softened.
  • Add the beef strips to the pan and cook for about 6 minutes or until they are nicely browned. (If excess liquid accumulates in the pan, you can tip it out).
  • Add the butter to the pan and let it melt. Sprinkle in the flour and stir to combine, cooking for about 30 seconds.
  • Pour the beef stock and worcestershire sauce, stirring continuously as the mixture thickens. Reduce the heat to a simmer and cook for 6 to 8 minutes with a lid on.
  • Gently stir in the dijon mustard and sour cream.
  • Serve the beef stroganoff over cooked fettuccine, egg noodles, or rice. Garnish with chopped fresh parsley.

Nutrition

Calories: 427kcalCarbohydrates: 14gProtein: 40gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 119mgSodium: 456mgPotassium: 1087mgFiber: 1gSugar: 5gVitamin A: 274IUVitamin C: 5mgCalcium: 92mgIron: 5mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

Have you tried this recipe? Please rate it and leave a comment HERE!