4 INGREDIENT MELTING MOMENTS RECIPE
Oh So Busy Mum
Are you ready for the best melting moments biscuit recipe? They are so good and just melt in your mouth. The best part of this custard biscuit recipe is that you only need 4 ingredients which makes them easy to make.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Servings 20 biscuits
Calories 157 kcal
Biscuits 185 grams butter softened ½ cup icing sugar ½ cup custard powder 1 cup plain flour Filling 1 cup icing sugar 75 grams butter 1 tablespoon custard powder 1 teaspoon vanilla essence You can add passionfruit pulp or lemon juice instead
Biscuits Preheat oven to 180°c and line a large baking tray with baking paper.
Using an electric mixer, cream together the butter and the icing sugar until light and creamy.
Sift flour and custard powder into the butter mixture and mix using the electric mixer.
Roll into teaspoon-sized balls and arrange on the tray allowing space to spread slightly. Press down on each of the biscuits lightly with a fork.
Bake for 12 minutes.
Remove from the oven and allow to cool.
Filling Using an electric mixer, cream together the icing sugar, butter and custard powder.
Add in the desired flavouring like vanilla, passionfruit or lemon.
Add filling to one side of each of the cooled biscuits and sandwich them together.
Calories: 157 kcal Carbohydrates: 15 g Protein: 1 g Fat: 11 g Saturated Fat: 7 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 3 g Trans Fat: 0.4 g Cholesterol: 31 mg Sodium: 87 mg Potassium: 17 mg Fiber: 0.2 g Sugar: 9 g Vitamin A: 328 IU Vitamin C: 0.01 mg Calcium: 7 mg Iron: 0.3 mg
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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