Air Fryer Roast Pork
Ingredients
- 2 kg roast pork
- 1 tablespoon olive oil
BBQ Roast Flavoured Seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mixed dried herbs
- ¼ teaspoon paprika
- ½ teaspoon celery salt
- ½ teaspoon brown sugar
- ½ teaspoon cracked pepper
Instructions
- Remove roast pork from the packaging and dry well with paper towel.
- Add olive oil and seasonings to the roast pork and rub all over the pork skin.
- Add roast to the air fryer at 200°c degrees for 25 minutes until the top of the crackle has started to brown and crisp up.
- Turn the temperature down to 170°c and cook for 30 minutes per 500 grams. Keep watch on the roast and adjust the temperature if needed.
- If the crackle is not crispy enough at the end, turn the heat up and cook for a further 20 minutes.
Notes
Cooking time will vary based on the size of your roast. You should cook roast pork for 30 minutes for every 500 grams. If your roast pork is 2 kg, it will take 2 hours to cook. I recommend you buy a food probe as it's the easiest way to tell you if food is cooked and what I use for my roasts.
Nutrition
Calories: 465kcalCarbohydrates: 1gProtein: 75gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 358mgPotassium: 1260mgFiber: 0.2gSugar: 0.4gVitamin A: 45IUVitamin C: 0.1mgCalcium: 21mgIron: 2mg
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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