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–+ servings
Easy Creamy Potato Bake

Creamy Potato Bake

Oh So Busy Mum
4.50 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours
Course dinner, Side Dish
Servings 6 people
Calories 629 kcal

Equipment

  • baking dish

Ingredients
  

  • 6/8 large potatoes You can peel or leave the skin on if they are washed
  • 250 grams bacon diced
  • 1 brown onion diced
  • 600 mls thicken cream
  • 1 packet french onion soup mix I use the Homebrand one for 40c
  • 1 cup grated cheese
  • 1 teaspoon salt & pepper

Instructions
 

  • Preheat fan-forced oven to 180°c
  • Mix the cream, soup mix, salt and pepper in a bowl and set aside.
  • Wash, peel and slice potatoes thinly.
  • Place a layer of the sliced potatoes on the bottom of the baking dish until the bottom is covered.
  • Add a layer of the onion, diced bacon and pour over some of the cream mix.
  • Continue the layering process of the potatoes, onion, bacon and cream mix until you have used all of the potatoes and mix.
  • Top with grated cheese and cover with foil.
  • Place in the oven and bake for around 1 hour and 30 minutes.
  • Remove from the oven and take off the foil. Place back in the oven for another 20 minutes for the cheese to brown.

Notes

This creamy potato bake will last 3 days in the fridge or up to 3 months in the freezer. It's best served fresh. 

Nutrition

Calories: 629kcalCarbohydrates: 15gProtein: 14gFat: 58gSaturated Fat: 31gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 156mgSodium: 986mgPotassium: 430mgFiber: 1gSugar: 4gVitamin A: 1640IUVitamin C: 11mgCalcium: 226mgIron: 1mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

Keyword creamy potato bake, easy potato bake, potato bake
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