Creamy Bacon and Zucchini Pasta
Ingredients
- 500 grams penne pasta
- 500 grams middle bacon - diced
- 2 zucchini - sliced in half moon shape
- 600 mls thickened cream
- 60 grams baby spinach
- 1 vegetable stock cube
- 1 tablespoon minced garlic
Instructions
- Boil pasta as per instructions on the packet.
- Add a dash of olive oil to a pan on a medium heat and fry off bacon until browned.
- Add zucchini, garlic and stock cubes, and cook for 3 minutes.
- Add cream and simmer until thickened (around 5 minutes)
- Add creamy sauce to the drained cooked pasta and stir through baby spinach leaves.
- Serve! You can top it with cheese for some extra flavour.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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