Christmas Crack (Australian Recipe)
Ingredients
- 1 packet Salada biscuits
- 1 cup brown sugar
- 1 cup butter (220 grams) use the block butter only
- 1 packet milk chocolate melts (225 grams)
- Sprinkles for the top
Instructions
- Preheat the oven to 180°c and line a large baking tray with baking paper (don’t use foil as it sticks).
- Snap biscuits in half and line the bottom of the tray with them.
- In a small saucepan on a medium heat, combine sugar and butter. Bring butter and sugar mix to the boil, reduce to a low heat as soon as it boils, and simmer for 5 minutes ONLY! Use a timer for this part.
- Pour the mix on top of biscuits and use a spatula to spread it out.
- Pop the tray in the oven and bake for 5 minutes until the mix is bubbling and spread out.
- Remove from the oven and immediately sprinkle chocolate drops on top.
- Allow to sit for a minute until chocolate softens and spreads out with a spatula. You can always pop it back in the oven for 1 minute to speed up this process.
- Allow to set in the fridge for 2 hours.
- Snap or cut into pieces.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
Tried my recipe?I LOVE hearing how you went with my recipes! Share with me @ohsobusymum and tag #ohsobusymum!