Caramel & Apple Hot Cross Bun Pudding
Ingredients
- 2 packets Woolworths apple & cinnamon hot cross buns x 8
- 600 mls thickened cream
- 4 eggs
- 1 teaspoon vanilla essence
- ½ cup caster sugar
- 1 tin Woolworths apple slices (pie fruit)
- Caramel topping
- Icing sugar to dust
Instructions
- Preheat oven to 180 degrees.
- Mix cream, caster sugar, eggs, vanilla together in a bowl.
- Open hot cross buns and slice them vertically.
- Lay out the first layer of hot cross buns in a baking dish and add the apple slices between each layer. Continue until you have filled the whole dish.
- Pour over cream mixture and allow to soak in for 10 minutes.
- Bake in the oven for 30-40 minutes.
- Top with caramel and icing sugar.
- Serve warm with vanilla ice cream or custard.
- This caramel & apple hot cross bun pudding is best served warm, but can be stored in the fridge for 2-3 days and heated prior to serving.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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