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One Pan Cheesy Savoury Rice

Cheree - {Oh So Busy Mum}
5 from 4 votes
Print Recipe
Servings 6

Ingredients
  

  • 500 grams beef mince
  • 1 brown onion
  • 2 cloves crushed garlic
  • ½ teaspoon salt & pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon italian seasoning
  • 1 tin diced tomatoes
  • 1 cup rice I used jasmine rice
  • 2 cups liquid beef stock
  • 1-2 cups frozen vegetables add as many as you like
  • 1 cup grated cheese

Instructions
 

  • Use a large frypan on a medium heat, and add a tablespoon of olive oil.
  • Add mince, garlic and onion, and fry off until mince has cooked through (this should take around 6-8 minutes)
  • Add tomatoes, and seasonings. Stir through for 1 minute.
  • Add rice, liquid stock and frozen vegetables. Stir through and put the lid on the frypan.
  • Cook with the lid on for around 15 -20 minutes, stirring every 5 minutes. If it starts to look dry, add a little bit of stock.
  • Check that the rice is cooked through and top with grated cheese. Allow cheese to melt with frypan lid on for around 2 minutes.
  • Serve with some fresh parsley.
  • Enjoy!

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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