Crispy Salmon Rice Sushi Bowls
Ingredients
- 400 grams cooked and seasoned sushi rice follow instructions on packet
- 500 grams salmon fillets diced and seasoned with lemon and herb seasoning.
- 1 avocado
- 1 carrot
- 1 red onion
- nori (seaweed)
- enoki mushrooms
- kimchi
- kewpie mayo
Instructions
- Prepare sushi rice and season as per instructions on the packet.
- Cut up all of the sushi bowl ingredients and lay them out on a tray or serving platter.
- Add olive oil to a frypan on a medium heat.
- Add seasoned and diced salmon to oil and cook for a few minutes until crispy and cooked through.
- Add rice to a bowl and top with desired toppings and crispy salmon.
- Drizzle over kewpie mayo and serve.
Notes
Toppings are endless!
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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