200gramssalamiI used mild danish, but you could use any you like
200gramsdiced feta
½ cucumber
½capsicum
100 gramsblack olivesYou could use any olives you like
½red onion
1cupItalian dressing
Instructions
Cook the pasta as per instructions on the packet and place it in the fridge to cool completely.
Slice salami, feta, cucumber, and capsicum.
Toss all ingredients through pasta in a large bowl.
Add Italian dressing and mix through.
Serve cold.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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