Baked Pancake Muffins
Ingredients
- Pancake Mix I use the shaker one where you just add water
- Toppings Fruit, chocolate, syrup or nuts.
Instructions
- Preheat oven to 160°c
- If you're using reusable silicone muffin cases line them out on a flat tray. If you are using paper cases or a cupcake tray, prepare these as you would if you were baking cupcakes (spray oil etc).
- Prepare pancake mix.
- Pour pancake mix into cases and top with your desired topping.
- Bake in the oven for around 20-25 minutes or until fluffy when touched! Cooking time will change depending on the size of your muffin cases.
Notes
You can store these in the fridge for 2-3 days or freezer for 3 months.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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