• Preheat fan forced oven to 180°c.
• In a large bowl, using your fingers, rub together flour and butter until breadcrumb consistency.
• Make a well in the centre and add the sugar, egg, milk and cream. Mix with a flat butter knife until the mixture forms a soft dough.
• Knead dough for 30 seconds on a lightly floured surface.
• Place dough on a well-floured surface and pat dough into 3cm thickness. The dough will be very light and sticky (this is normal).
• Cut into rounds with a scone cutter or the top of a glass.
• Place scones together (touching each other) onto an oven tray lined with greaseproof paper.
• Glaze with a little milk and bake for 15 - 20 minutes (until slightly brown on top).
• Allow to cool and serve with jam & cream.

Thermomix Instructions

• Preheat fan forced oven to 180°c
• Place flour and butter into TM bowl and mix for 8-10 seconds on speed 9.
• Place sugar, egg, milk and cream into TM bowl and mix for 10 seconds on speed 4 until mixture is combined.
• Knead the mixture for 30 seconds on interval dough speed until mixed.
• Remove dough and place on a well-floured surface and pat dough into 3cm thickness. The dough will be very light and sticky (this is normal).
• Cut into rounds with a scone cutter or the bottom of the Thermomix measuring cup.
• Place scones together (touching each other) onto an oven tray lined with greaseproof paper.
• Glaze with a little milk and bake for 15 - 20 minutes (until slightly brown on top).
• Allow to cool and serve with jam & cream.