Fruit Loop Slice
Ingredients
- 7 cups Fruit Loops
- 500 grams Marshmallows
- 3 tablespoon Butter
- 1 teaspoon Vanilla essence
Instructions
- Line a baking tray with baking paper. I used a lamington sized tin.
- In a saucepan on a medium heat, melt marshmallows, butter and vanilla together. This will take around 5 minutes.
- Once marshmallows have melted, add fruit loops and melted marshmallows in a large bowl and mix until combined.
- Add fruit loop mix to the baking tray and push down with a spatula ( you can wet the spatula to help with sticking). The mix will be VERY sticky, but this goes once the slice is set. I use the back of another tray to flatten down the slice.
- Add sprikles to the top of the slice and allow to set in the fridge for 3-4 hours.
- Slice and store in an airtight container in the fridge for 3-4 days.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
Tried my recipe?I LOVE hearing how you went with my recipes! Share with me @ohsobusymum and tag #ohsobusymum!