• Combine flour, yeast, salt and sugar in a mixing bowl.
• Add oil and warm water to the flour mix in small increments. Mix until the batter is slightly sticky and comes away from the bowl.
• Knead with hands or a mixer for 5- 10 minutes until dough is elastic, soft and well-combined.
• Optional - Add dried fruit if using it.
• Place dough in a bowl and cover with cling wrap in a warm place to allow the dough to double in size.
• Once the dough has doubled in size, place it on a floured surface and knock back (bang with hands to get out all the air).
• Section the dough into equal-sized portions and roll into desired shapes. They will rise a little more, so don't make them too big.
• Place on a lined large baking tray approximately 1-2cm apart.
• Place in a warm area covered with a tea towel to rise again for 10 minutes.
• Cook at 170°C for 15-20 minutes, regularly checking the colour to ensure the tops are a nice golden colour.

Icing

• Mix all icing ingredients togther, and ice bun tops when cooled. Add sprinkles if using them.