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Berry Slice

Berry Oat Bars

Oh So Busy Mum
This Berry Oat Slice is easy to make and makes the perfect snack for the lunchbox. The slice has a crumbly oat biscuit base filled with berries and a crunchy top.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert, lunchbox
Servings 16 slices
Calories 233 kcal

Ingredients
  

  • 1½ cups plain flour
  • ¾ cup self raising flour
  • ½ cup brown sugar
  • ¼ cup caster sugar
  • 1 teaspoon ground cinnamon
  • 185 g butter softened and cut into 1 cm pieces
  • 1 cup rolled oats
  • 1 large egg
  • 2 cups frozen mixed berries 300 grams
  • ¼ cup caster sugar
  • 1½ tablespoons cornflour

Instructions
 

  • Preheat oven to 180°c and line a 20cm x 30cm baking tray with baking paper.
  • Using a food processor or electric mixer on low speed, combine flour, sugar, cinnamon, and butter until the mixture is crumbly.
  • Add the oats and egg, and mix until the mixture is just combined. Spoon two-thirds of the mixture into the tray and use the back of a spoon to press down evenly.
  • Bake for 15 minutes or until the top is golden.
  • Place the berries, sugar and cornflour in a bowl and mash with a fork or masher. There can still be lumps in the berries, but it helps it spread out if it’s mashed.
  • Spread the berry filling evenly over the biscuit base and sprinkle the remaining oat mixture over the berries.
  • Bake for 25-30 minutes or until the top is golden.
  • Set aside in the tray to cool completely.
  • Cut into pieces to serve.

Notes

You can use fresh berries for this recipe too. 
To store this slice, place it in an airtight container for 3 days in the fridge with a piece of paper towel to soak up any moisture. This slice can be frozen for up to 3 months. 

Nutrition

Calories: 233kcalCarbohydrates: 33gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 35mgSodium: 81mgPotassium: 65mgFiber: 2gSugar: 15gVitamin A: 313IUVitamin C: 0.5mgCalcium: 19mgIron: 1mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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