Asian Beef Bowls
Are you looking for a recipe that uses beef mince? Look no further than these tasty and easy to make Asian Style Beef Bowls. They are FULL of flavour, and you only need a few ingredients to make them.
Ingredients
Bowls
- 500 grams beef mince
- 1 brown onion diced
- 2 teaspoons garlic minced
- 1 tablespoon sesame oil
Sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons dark soy
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- ¼ cup water
To Serve
- 4 cups cooked rice
- 1 carrots shredded
- 1 cucumber sliced
- 1 teaspoon sesame seeds
- ¼ cup shallots
Instructions
- Mix all the sauce ingredients together in a mixing bowl.
- Heat a frying pan over medium-high heat and drizzle in the sesame oil. Cook the beef mince for approximately 6 to 8 minutes, using a spatula to break it apart as it cooks. Ensure the beef is fully cooked and there is no pink colour remaining.
- Add the onion and minced garlic to the pan, cooking for 1 to 2 minutes until they soften and become fragrant.
- Pour in the sauce mixture and cook for 3 minutes, allowing the sauce to thicken and coat the ingredients.
- Serve over cooked rice with a side of shredded carrot and sliced cucumber. Garnish with chopped shallots and sprinkle sesame seeds on top.
Nutrition
Calories: 647kcalCarbohydrates: 67gProtein: 27gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 89mgSodium: 1514mgPotassium: 651mgFiber: 4gSugar: 15gVitamin A: 2603IUVitamin C: 7mgCalcium: 75mgIron: 4mg
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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