EASY TOMATO SOUP RECIPE
Ingredients
- 1 kg tomatoes
- 2 small brown onions
- 2 bulbs garlic
- ½ cup thickened cream
- 5 springs thyme you can used 2 teaspoons dried tyme instead
- 8 basil leaves you can used 2 teaspoons dried basil instead
- 1 tablespoon brown sugar
- 1 tablesppon olive oil
- salt and pepper to taste
- 1 cup water
Instructions
- Preheat oven to 180°c and line a baking tray with foil. I prefer foil over baking paper as it helps the tomatoes roast and adds flavour.
- Place the cut tomatoes, onions, whole garlic and herbs on the baking tray.
- Pour over olive oil with salt and pepper.
- Bake in the oven for 60 minutes.
- Remove from the oven. Allow the vegetables to cool slightly. Squeeze the roasted garlic cloves out of the skin (you only want to use the cloves).
- Add the vegetables, cup of water and sugar to a blender or use a stick blender and blend for 2 minutes until smooth (ensure they aren't too hot, so that you don't get burnt mixing hot liquid).
- Once blitzed, stir through the cream.
- Serve with a sprinkle of parmesan cheese and a grilled cheese sandwich.
Notes
If the soup is too thick for your liking, just mix through a little more water.
Nutrition
Calories: 181kcalCarbohydrates: 18gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 23mgPotassium: 688mgFiber: 4gSugar: 12gVitamin A: 2644IUVitamin C: 38mgCalcium: 73mgIron: 2mg
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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