Hokkien Noodle Stir Fry
The easy to make Hokkien Noodle Stir Fry is easy to make and has the best sauce!
Ingredients
- 500 grams chicken breast thinly sliced
- 2 tablespoons cornflour
- 1 packet hokkien noodles (450 grams) If you want this meal to go even further, add another packet of noodles.
- 2 tablespoons olive oil
Stir Fry Vegetables
- 2 carrots
- 1 brown onion
- 2 cloves garlic
- 1 bunch bok choy
- 1 cup beans
- 1 cup cabbage
Sauce
- 1 tablespoons dark soy sauce
- 1 tablespoons soy sauce
- 1 tablespoons kecap manis
- 1 tablespoons oyster sauce
- ½ tablespoon caster sugar
- ¼ cup water
Instructions
- Mix all of the sauce ingredients in a small bowl and set aside.
- In a separate bowl, coat the thinly sliced chicken breast in the corn flour.
- Heat 1 tablespoon olive oil in a large frypan on a medium-high heat. Add chicken slices and cook for 6 minutes until cooked through. Remove from pan and set aside.
- Using the same pan, add 1 tablespoon oil, add onions and garlic. Cook for 1 minute until fragrant.
- Add the stir fry vegetables except bok choy and stir, cooking for 3-4 minutes.
- Add the bok choy and stir through.
- Add the chicken back to the pan and cook for a further minute to allow the flavours to combine.
- Prepare the hokkien noodles per the instructions on the packet and add to the frypan.
- Stir through the sauce for 1 minute and serve!
Nutrition
Calories: 351kcalCarbohydrates: 30gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 80mgSodium: 1933mgPotassium: 1254mgFiber: 5gSugar: 20gVitamin A: 14539IUVitamin C: 110mgCalcium: 263mgIron: 3mg
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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