Once the pasta has cooked, drain it and remove it from heat.
Melt the butter and vegemite in the microwave for 20 seconds, stirring halfway. The vegemite won’t completely mix with the butter, but warming it first makes it easier to mix through the pasta.
Mix the butter, vegemite and cheese through the pasta while it’s still hot.
Serve!
Notes
This cheesy vegemite pasta is best eaten fresh but can be stored for up to 3 days in the fridge.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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