Ham and Cheese Pastry Puffs
It doesn't get any easier than these Ham and Cheese Pastry Puffs that can be cooked in the oven or the air fryer! The ham and cheese filling makes them perfect for the school lunch box and as a kid friendly snack.
Ingredients
- 2 puff pastry sheets
- 8 slices ham
- 1 cup grated cheese
- 2 tablespoon mustard you can use any type of sauce
- 1 egg whisked to make an egg wash
Instructions
- Preheat the oven to 200°c (fan forced) and line a baking tray with baking paper.
- Allow the puff pastry to defrost for 5 minutes on the bench. Once defrosted, peel off the plastic backing and slice the pastry into 4 equal-sized squares.
- Spread a layer of dijon mustard onto each of the squares.
- Add the sliced ham to each square.
- Add the grated cheese and fold 2 of the corners together in the middle.
- Egg wash the pastry top and bake in the oven for 15 minutes or air fryer for 10 minutes.
Notes
Store in an airtight container for up to 2 days, but they are best eaten fresh the same day that you make them. We loved eating them fresh and hot straight out of the oven while the cheese is still melted.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
Tried my recipe?I LOVE hearing how you went with my recipes! Share with me @ohsobusymum and tag #ohsobusymum!