Best Ever Homemade Beef Burger Recipe
Trust me when I say these are the best ever homemade beef burgers you will make!
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Ingredients
- 1 kg beef mince regular beef mine 80/20 %
- 1 teaspoon paprika
- 1 teaspoon cracked pepper
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne powder
Instructions
- Preheat your frypan or BBQ to a medium heat.
- In a large bowl, combine the mince and all of the spices.
- Divide the mince into 8 equal round patty sizes of around 1cm thick. You will want to make the patties larger than your bun size as they will shrink once cooked. Push a thumb mark down in the middle of each raw patty to stop it from puffing up when cooking.
- Place burgers on the grill, frypan or BBQ and cook the burgers for about 4-5 minutes on each side until the meat has fully cooked. Add a slice of cheese to each burger patty in the last minute of cooking to make the perfect burger with melted cheese.
- Serve on your favourite burger buns with toppings!
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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