Creamy Garlic and Mushroom Chicken
Ingredients
- 4 chicken breasts
- ½ cup plain flour for chicken
- ½ tsp each salt and pepper
- 2 tablespoon butter
- 375 grams sliced mushrooms
- 2 tablespoon minced garlic
- ¼ cup white wine
- 1 cup chicken stock
- 1 cup thickened cream
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1 tsp onion powder
- Chopped shallots, spring onion or parsley to top
Instructions
- Bang out your chicken to make it all one thickness using a rolling pin or meat tenderiser. This helps it cook quicker!
- Season chicken with pepper and salt.
- Add flour to a flat dinner plate and coat chicken breasts in the flour.
- Using a frypan on medium heat, add a tablespoon of butter.
- Fry chicken breast for around 5-6 minutes on each side. Chicken doesn't have to be cooked through as you will add it back to the pan to cook in the sauce.
- Remove chicken breast and set it aside.
- Without cleaning the frypan, add a tablespoon of butter along with mushrooms. Fry off the mushrooms for around 5 minutes or until browned.
- Add garlic and fry for a further minute. Add wine and allow it to cook for 1 minute.
- Add garlic and onion powder, salt and pepper.
- Add cream, stock and mustard.
- Add chicken back to the frypan and allow to simmer in sauce with the lid on the frypan for 8-10 min.
- Top with shallots or parsley and serve over mashed potatoes, rice or pasta.
The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
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