My kids absolutely LOVE tacos at the moment, so I thought I would make up a bulk batch of this taco seasoning to try and they loved it! I’m trying to save money at the moment and get my weekly shopping budget under $150 per week, so I’ll be sharing a heap of recipes like this where you can make items in bulk and store them.
Now, I know not everyone likes to cook in bulk, so I also included a recipe for one serving along with a bulk recipe that will make 18 servings.
Homemade Taco Seasoning
Ingredients
- 1 tablespoon chilli powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon red pepper flakes
BULK RECIPE Makes around 18 serves
- 6 tablespoons chilli powder
- 9 teaspoons ground cumin
- 6 teaspoons sea salt
- 6 teaspoons black pepper
- 3 teaspoons garlic powder
- 3 teaspoons dried oregano
- 3 teaspoons paprika
- 2 ½ teaspoons onion powder
- 2 ½ teaspoons red pepper flakes
Instructions
- Mix all ingredients together and store in an airtight container.
Notes
Use 2-3 tablespoons of seasoning per 500 grams of meat with 1/2 cup of water.
Cook meat, add seasoning along with water and allow to simmer for 5 minutes until the mix has thickened.
