2 Ingredient Chocolate Fudge

60 secind 2 ingrendient fudge

This 2 Ingredient Chocolate Fudge couldn’t be any easier to make. The hardest part will be slicing the fudge into even pieces (one thing I always fail at). I recommend you make up a batch, eat a few pieces and give the rest to the family for Christmas gifts.


It only takes 60 seconds to make and an hour to set in the fridge. Enjoy!

Recipe adapted from Living on a Dime


  • 3 cups chocolate chips
  • 1 tin (390g) condensed milk


  1. Mix all ingredients in a microwave-safe bowl.
  2. Heat in the microwave for 60 seconds, stirring halfway.
  3. Pour into a lined slice tray and place in the fridge for 1 hour.
  4. Cut into desired size and store in an airtight container in the fridge or freezer.

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1 Comment

  • Hi
    How could you make this into vanilla fudge and ensure it sets enough without melting? I’ve seen the nut free version but it melts outside of the fridge and I’m hoping to make this for a treat in a school lunch box. Thanks!

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